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Chocolate Almond Butter Cookies

Paleo
Yield: 11 sandwich cookies

Ingredients:

Cookies

• 1 egg
• ¾ cup almond butter
• 1 tbsp organic coconut oil
• ½ cup organic coconut palm sugar
• 1 tsp pure vanilla extract
• 1 cup blanched almond flour
• 2 Tbsp organic coconut flour
• ¼ tsp baking soda
• pinch of sea salt

Filling

• ½ cup chocolate chips (or preferred dairy free brand)
• ¼ cup smooth natural almond butter
• ¼ tsp pure vanilla extract

Directions:

1. Preheat oven to 350° F.
2. Line 2 baking sheets with parchment paper.
3. In a large bowl, whisk the egg with the ¾ cup almond butter, coconut sugar, vanilla, and coconut oil.
4. In a smaller bowl, combine the almond and coconut flour, baking soda and pinch of salt.
5. Add dry mixture to the wet and mix.
6. Roll dough by 1 tbsp each into balls and flatten completely to ¼" thickness, then place on the parchment lined baking sheet.
7. Bake for 8-10 minutes.

Filing

1. Melt chocolate chips and almond butter,
2. Stir in vanilla.
3. Cool.
4. Assemble the sandwich cookies. Spoon 1-2 tsp of filling on bottom of a cookie and place another cookie as lid.